Mr. Bakewell Raagi cookies

Ragi is rich in essential nutrients like calcium, iron, fiber, and protein, making these cookies a healthier alternative to traditional cookies.

Ragi is naturally gluten-free, making these cookies suitable for individuals with gluten sensitivity or celiac disease.

Ragi cookies often have a slightly crumbly and melt-in-your-mouth texture, similar to traditional shortbread or butter cookies.

They have a unique, nutty flavor, with a hint of earthiness from the ragi flour, which is often complemented with other flavors like vanilla or spices.

These cookies provide a good source of calcium, iron, and dietary fiber, which are essential for overall health.

 Ragi cookies are often enjoyed by people following gluten-free, vegetarian, or vegan diets.

Ragi cookies have gained popularity due to the growing awareness of the health benefits of ragi and the demand for more nutritious snack options.