Mr. Bakewell Jeera Khari

Cumin seeds (jeera) are the key flavoring ingredient, adding a mild, earthy, and slightly spicy taste to the biscuits.

Jeera khari has a light and airy texture due to the puff pastry layers, which separate as they bake, resulting in a crisp and flaky bite.

Butter is a significant ingredient in the dough, contributing to the biscuits' rich and buttery flavor.

The cumin seeds not only provide flavor but also add a subtle spiciness to the biscuits.

Jeera khari can be enjoyed on their own or dipped in tea, enhancing their flavor and texture.

These biscuits are a popular tea-time snack in India and are often served with hot beverages like tea or coffee.